How to Take Pictures of Food Professionally! What do you think of when someone says the word “food”? Your favorite meal? A delicious dessert? A scrumptious sandwich on fresh bread with a side of french fries smothered in salt and pepper? There are many ways to enjoy food, but how would you like it photographed for Instagram or Facebook? Food photography is an art form that takes patience and skill. In this article, we will be discussing how to take pictures of food professionally so that your followers on social media can drool over every photo!
When people think about how to take pictures of food professionally, they often just think about the ingredients you put together and how to present it on your plate. However, there is a lot more that goes into taking professional-looking photos than just this! In this article, I will share some tips for how to take great-looking photographs of food so that you can start sharing your culinary creations with family and friends online.
You can’t just use any old camera or phone for this job, you need a high-quality DSLR camera with an interchangeable lens. The next thing you’ll want is a tripod so that your hands are free and you can focus on getting the perfect shot without worrying about how shaky it looks. There are many parts to how you can take pictures of food. The first step is to make sure that your lighting is perfect. You should use natural light or other types of lighting like LED, fluorescent, and tungsten lights. These sources will help you create the best quality picture possible.
Next, you should set up how you want your plate to look before taking a picture of it for social media purposes or just for personal enjoyment. This means that if there are utensils on the plate then they should be layered in an organized way so that they don’t overlap with one another when taking the photo. If there are garnishes such as parsley leaves on top of a dish, then these items should be placed.
There are many ways to take good food photography, but it’s all about understanding your subject and what makes them special.
Plating: How you arrange your dishes.
Lighting: The way light helps bring out this beauty of yours, using it wisely so others can see too!
Composition: How you Arrange things nicely.
Editing: Editing Touch-ups that can easily make posts.
Tips for Taking Great Food Photos
It’s all about the light! My best lighting tip for beginners is to become aware of the intensity of the light and how it hits the food and learn to adjust accordingly. Here are some tips for getting started!g
1. Shoot In Natural Light
If you’re looking to take your food photography skills up a notch, keep in mind that natural daylight is key. Artificial lighting such as lamps can create an ugly color cast on the foods we love so much! When shooting under artificial lights like those found at restaurants or cafes for example; not only does this make it difficult when capturing accurate colors but even worse: white items may turn orange and brown tones if there’s light hitting them from behind (not attractive). The best way around this problem? Shoot using direct sunlight instead which will preserve all-important elements’ true hues without tinting anything too brightly.
2. Take Control Of The Shadows
The importance of shadows can’t be overestimated in photography. They will make or break your image, but sometimes they are very helpful when used correctly and other times dangerous if not dealt with properly. To avoid harsh shadowing on food photos shoot during overcast days to prevent excessive contrast between light & dark areas; use a semi-transparent white curtain (preferably) or move any shaded subjects further away from windows which let direct sunlight shine through into oblivion – the last thing you want is for there to always appear as though someone else is doing it!
3. Use A Neutral Background
A food photo requires the right background to make a tasty dish. For best results, shoot in an environment with natural light and try using white or colorful backgrounds like those shown above-embroidery will also work well sometimes!
4. Think About Color
Food photography is a great opportunity to play around with color and create an image that will make you feel good. Colors have been proven time after again as one of the most influential elements in art, from classic paintings down to modern-day advertisements or Instagram posts. In this photo below I combined warm earth tones for composition purposes while still maintaining visual interest through contrast – opposites really do attract!
5. Shoot From The Best Angle
To make the most of your food photos, always think about which angle to shoot from. Shooting from above often provides great results because you can include all of its details and emphasize bold shapes like dishes or cutlery in addition to more background elements that are usually hidden by other angles (unless they’re on top).
6. Arrange Your Food Neatly
A photo of a messy dinner on the plate is not real food photography. When you are taking photos, always arrange your dish in an interesting way so that balance can be maintained and there’s no unnecessary mess or spills for viewers to see in advance before they feast their eyes upon it all later when viewing its final product. A good tip would be if possible use similar-shaped items like fruits and vegetables because then people will find patterning among them creating interest within both sight & sound-alike which makes visual appeal much more appealing than just simple lines radiating outward at random angles from one another with nothing else happening whatsoever!? But please remember after making these arrangements–donate any spilled sauces/gravies.
7. Decorate The Scene
Food photography is all about balancing the flavors of your dish with a captivating background. But if you want to make sure that both elements aren’t forgotten, consider adding other smaller items like spices or cooking utensils for an extra bit of detail in every photo!
8. Keep It Simple
Sometimes the best option is to keep it really simple. If your food subject has a bold color and shape, then don’t use heavy decorations that would distract from this visual impactful point-of-view (POV). For example: if you’re framing an appetizing dish with something like dark green leaves decorating its centerpiece against the light blue sky–that’s attractive enough! But maybe not so much when we take away all other elements in between; leave them out entirely by focusing only on one main element which becomes very clear due to both simplicity yet complexity at once because there are multiple colors but also shapes present within those same two categories visible simultaneously as well.
9. Enhance The Colors With Editing
Food is so wonderful, but sometimes your iPhone doesn’t capture the colors quite right. You might want them more vivid or slightly muted- whatever suits you best!
You can easily adjust color after taking a photo by using one of my favorite apps for editing photos on an iOS device called VSCO Cambridge court filter kit includes 20 different filters that are easy to use with individual adjustment tools also available if needed.
Food photography is an art, not an exact science. While these are some rough guidelines that will help you get better pictures of your food, don’t let them stop you from experimenting with filters, lighting techniques, and composition that can bring a creative edge to your photography.